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Nutritional Benefits:
Makhana is celebrated for its impressive nutritional profile. It is low in calories, fat, and sodium, making it an ideal snack for those looking to manage their weight or maintain a healthy diet. It is also rich in carbohydrates, protein, dietary fiber, and various essential minerals such as magnesium, potassium, phosphorus, and iron. Makhana is gluten-free and considered a good source of antioxidants, particularly flavonoids.
Health Benefits:
Due to its nutritional composition, makhana offers several potential health benefits. Some of these include:
Digestive Health: The dietary fiber in makhana supports healthy digestion and can help prevent constipation.
Heart Health: The low sodium and high magnesium content contribute to maintaining healthy blood pressure levels and supporting overall cardiovascular health.
Weight Management: The combination of fiber and protein helps promote satiety, making makhana a satisfying snack that can aid in weight management.
Antioxidant Properties: Flavonoids and other antioxidants present in makhana contribute to protecting cells from oxidative stress and reducing the risk of chronic diseases.
Blood Sugar Control: Makhana’s low glycemic index and carbohydrate content make it a suitable option for individuals with diabetes.